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Beef shin is a brilliant option for slow-cooked recipes such as boeuf bourguignon. We like to use it in place of minced beef in dishes such as chilli con carne or ragu Bolognese as well to add a richer dimension. Try our recipe for SLOW BRAISED SHIN OF BEEF ON THE BONE.
We favour traditional and rare breeds and our organic beef herd comprises South Devon, Gloucester and Aberdeen Angus animals, all raised on grass pasture and wild forage. We dry-age our beef to ensure the best possible flavour.
Rose Maida is the ultimate choice for culinary perfection, crafted with precision to meet the highest hygiene and quality standards. Its fine texture and refined composition make it ideal for creating soft, flaky pastries, crispy snacks, and a variety of delectable baked goods.
Enriched with essential nutrients, Rose Maida ensures your dishes are not only delicious but also wholesome. Whether you’re preparing traditional recipes or experimenting with international cuisine, Rose maida guarantees exceptional results every time, bringing taste, quality, and trust to your kitchen.