About us
MA Flour Mill provides premium-quality fresh flour, whole wheat flour, maida (fine atta), and bran. With a commitment to nutrition, freshness, and quality, we deliver products that meet the highest standards, ensuring health and taste for every customer.
Our Story
M.A Flour Mills (Private) Limited, established in 2022 and headquartered in Karachi, Pakistan, has quickly become a key player in the country’s agro-manufacturing sector. As a prominent flour manufacturer in Pakistan, the company specializes in the complete process of flour milling. From cleaning, crushing, and milling wheat grains to meticulously packing the final product into high-quality PP bags, M.A Flour Mills is dedicated to excellence at every step.
Mission & Vision
M.A Flour Mills (Private) Limited, established in 2022 and headquartered in Karachi, Pakistan, has quickly become a key player in the country’s agro-manufacturing sector. As a prominent flour manufacturer in Pakistan, the company specializes in the complete process of flour milling. From cleaning, crushing, and milling wheat grains to meticulously packing the final product into high-quality PP bags, M.A Flour Mills is dedicated to excellence at every step.
Product Variety
We take pride in offering a wide range of premium flour products designed to meet diverse culinary needs. Our product line includes:
- Course & Fine Bran
- International Flour
- 101 Flour
- Tohfa Atta
- Sind Atta
- Super Fine
- Master Chef Flour
Advanced Processing Technology
At M.A Flour Mills, we employ cutting-edge processing technology to ensure superior quality and efficiency. Our meticulous grain cleaning and conditioning processes guarantee that the wheat’s endosperm is precisely separated from the bran and germ. This attention to detail results in flour that meets the highest standards of purity and performance.
Quality Assurance
Quality is at the heart of everything we do. Our state-of-the-art laboratory, staffed with highly trained professionals, rigorously monitors every stage of the milling process. We conduct comprehensive tests for protein, gluten content, ash content, moisture, and falling numbers, adhering to official methods such as AACC, ICC, ISO, and PSQCA standards. This ensures that every product leaving our facility is of unmatched quality and consistency.
Our Certifications
