Store in a cool dry place.
3421
₨3.99
SPELT Flour (white and wholemeal), Water*, Sea Salt*
*approved non organic ingredient.
For allergens, see ingredients in BOLD. May also contain traces of sesame, tree nuts, peanuts. Wheat, Rye, Barley & Spelt flours are used in our Bakery.
SPELT Flour (white and wholemeal), Water*, Sea Salt*
*approved non organic ingredient.
For allergens, see ingredients in BOLD. May also contain traces of sesame, tree nuts, peanuts. Wheat, Rye, Barley & Spelt flours are used in our Bakery.
Store in a cool dry place.
Next Day delivery $7, or FREE for orders over $75. Available on orders placed before 12pm.
Standard Delivery $5, or FREE for orders over $50.
Famed for the creation of London’s first crodough (using their 100 year old family croissant dough recipe), this family-run Whitechapel bakery was founded by Hyman Rinkoff 1911 and holds a legendary status in this corner of the capital. Still run by third generation Rinkoffs (including Ray Rinkoff who took to working at the bakery from 10 years old in his school holidays) and their children Lloyd and Jennifer, their selection of handmade celebration cakes, inventively flavoured crodoughs, cupcakes, loaves, pastries and muffins are loved and admired by locals and beyond.
Rose Maida is the ultimate choice for culinary perfection, crafted with precision to meet the highest hygiene and quality standards. Its fine texture and refined composition make it ideal for creating soft, flaky pastries, crispy snacks, and a variety of delectable baked goods.
Enriched with essential nutrients, Rose Maida ensures your dishes are not only delicious but also wholesome. Whether you’re preparing traditional recipes or experimenting with international cuisine, Rose maida guarantees exceptional results every time, bringing taste, quality, and trust to your kitchen.
