5613
Cooking instructions: To slow cook, preheat oven to 170*c (150 fan). Toss in seasoned flour, fry in an oven-proof pan until well browned. Add vegetables, stir and pour in a good beef stock and a splash of wine. Cover well and oven cook for 2.5hrs+. After 3-4 hours, the meat will yield easily from the bone and break into the sauce. Check to top up the liquid during cooking.
Storage: Refrigerate 0 – 5*C.
Good to freeze: freeze on day of delivery and defrost before use
Next Day delivery $7, or FREE for orders over $75. Available on orders placed before 12pm.
Standard Delivery $5, or FREE for orders over $50.
Rose Maida is the ultimate choice for culinary perfection, crafted with precision to meet the highest hygiene and quality standards. Its fine texture and refined composition make it ideal for creating soft, flaky pastries, crispy snacks, and a variety of delectable baked goods.
Enriched with essential nutrients, Rose Maida ensures your dishes are not only delicious but also wholesome. Whether you’re preparing traditional recipes or experimenting with international cuisine, Rose maida guarantees exceptional results every time, bringing taste, quality, and trust to your kitchen.