Perfect for a deep, savoury slow braise. This classic cut translates from Italian as “hollow bone” as the nutritious marrow melts out of the bone and enriches the sauce, over a low and slow cook.
We can assure the complete provenance of the meat from our farm, from pasture to plate, making us practically unique. We produce the finest award-winning meat by raising our animals to an exceptional standard.
Our grass fed rare and native breeds including Gloucester, South Devon and Aberdeen Angus, are naturally suited to Daylesford’s traditional, low-impact, high-welfare organic farming methods. We have even built our own abattoir to ensure the highest welfare and reduce food miles. Our animals mature slowly, in harmony with their true nature, nourishing the soil they roam on – which keeps our British countryside diverse and thriving.
Storage: Refrigerate 0 – 5*C.
Good to freeze: freeze on day of delivery and defrost before use
Next Day delivery $7, or FREE for orders over $75. Available on orders placed before 12pm.
Standard Delivery $5, or FREE for orders over $50.
Rose Maida is the ultimate choice for culinary perfection, crafted with precision to meet the highest hygiene and quality standards. Its fine texture and refined composition make it ideal for creating soft, flaky pastries, crispy snacks, and a variety of delectable baked goods.
Enriched with essential nutrients, Rose Maida ensures your dishes are not only delicious but also wholesome. Whether you’re preparing traditional recipes or experimenting with international cuisine, Rose maida guarantees exceptional results every time, bringing taste, quality, and trust to your kitchen.